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Our concierge and in resort teams stay up to date with the best restaurants available in our resorts, meaning our clients have access to a wealth of knowledge regarding the most extraordinary culinary delights. Our dedicated concierge team makes recommendations based on your specific needs, arranges transport and baby sitting and makes restaurant bookings, allowing you to fully relax and enjoy everything your holiday destination has to offer.  From local restaurants you need to try and quaint places to eat on the mountain, to outstanding hotel restaurants, we’ll make sure you make the most of your meals in alpine utopia.

These are some of our clients’ favourite restaurants in our resorts:

La Vacca, Flims, Switzerland

A statuesque teepee at the most central lift station, decorated with fur, not only on the seats but on the staff’s outfit too, this restaurant is definitely something different. With warm Swiss service and a very straight-forward menu, offering steak and lamb by cut and weight and some unique dishes such as bison, written on a chalk board, La Vacca focuses on what it does best and the results are a delight for the taste buds! This is definitely worth a visit while staying in Flims.

Club Moritzino, San Cassiano, Italy

Club Moritzino is a lively restaurant at the top of La Villa gondola from San Cassiano. Salad may not sound awe-inspiring but when a combination of flowers, fruit and herbs are prepared by Michelin-starred chef Lorenzo Cogo, it’ll become clear why our customers are so enamored with this gem. 

Hospiz Alm, St Christoph, Austria

This charming restaurant will be a hit with the kids because of the unique slide that you can use to get to the toilets, but this restaurant will definitely not let adults down either. With an impressive cellar, filled with wine chosen by sommelier, Adi Werner and an impressive menu, with favourites such as lobster and scallops, the Hospiz Alms is a must when in St Christoph.

Fortaleza do Guincho, Sintra, Portugal

Located next to Guincho beach and overlooking the Atlantic Ocean, this Michelin-starred restaurant serves a French cuisine with a Portuguese accent. For wine lovers, this restaurant boasts a fine selection of Portuguese, French and international wines.

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